Make categories obvious
Use familiar category names and keep the number of top-level choices manageable so guests can scan the menu quickly.
Write for decision making
Item names, short descriptions and prices should answer the questions a guest needs before choosing. Avoid unnecessary visual clutter.
Design around change
Seasonal items, sold-out status, happy-hour sections and limited-time offers should be easy to add or remove without disturbing the full menu.
Related Zumpum solutions: menu management, QR menus, events, promotions, galleries and hospitality content workflows.